Custard pudding. Japanese caramel custard pudding is called “Purin”. This dessert in Japan is called “custard purin” not “pudding” because the way you pronounce an ‘r’ in Japanese sounds a bit like a ’d'. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.
This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it well to enjoy the pudding. How to Make Custard Pudding http. You can cook Custard pudding using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Custard pudding
- Prepare 70 g of sugar.
- You need 2 of table spoons of water.
- It’s 4 of eggs.
- You need 550 ml of milk.
- It’s 70 g of sugar.
This simple recipe makes the most amazing custard. Notes: For some reason, when I stir the pudding while it’s cooling, it refuses to thicken and set. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. Even beginner cooks can master these easy-to-make recipes.
Custard pudding instructions
- Preheat oven at 170C..
- Caramel : Put the sugar in a pan. Add 1 table spoon of water and melt sugar. Simmer it. When the edge becomes yellow, move it from time to time. Add one table spoon of water and mix it..
- Pour the caramel into the pudding cup..
- Pour milk in a pan. Add sugar and boil it at low heat. Put eggs in a bowl and mix it well. Add the milk to the egg mixture..
- Strain egg mixture with a strainer..
- Pour it in each pudding cup..
- Put the pudding cups on the baking plate.. Pour hot water in the baking plate..
- Bake it in a 170C oven for 40 minutes..
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson, Baton Rouge, Louisiana. Chocolate Custard Pudding, Steamed Caramel Custard Pudding, Custard Biscuit Pudding. Noodley Pudding (Siwayan/ Semya Custard pudding) for Blog AnniversaryCook’s Hideout. Purin is a flan-like cold custard dessert in Japan.