How to Cook Tasty Tuna Putanesca Faux Lasagna

Tuna Putanesca Faux Lasagna. See great recipes for Tuna Putanesca Faux Lasagna too! See great recipes for Beef tongue in capres sauce, Tuna Putanesca Faux Lasagna too! See great recipes for Seafood Lasagna, Lobster Lasagna too!

Tuna Putanesca Faux Lasagna Reduce the heat to low and stir in the cream; season the sauce to taste with salt and pepper. When it bubbles, add the peas and tuna and cook until heated through. Fold in the tarragon and turn the heat to low. You can cook Tuna Putanesca Faux Lasagna using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuna Putanesca Faux Lasagna

  1. You need 1 can of tuna in water.
  2. Prepare 1 of jar tomato sauce of choice.
  3. Prepare 1 of small onion finely chopped.
  4. You need 2 tbsp of capres chopped.
  5. You need 4 tbsp of kalamata olives chopped.
  6. Prepare 3 of medium size zucchinis thinly sliced.
  7. It’s of grated parmesan cheese.
  8. It’s of grated mozzarella cheese.
  9. Prepare of bread crumbs.
  10. You need of hot sauce.

In a large pot of boiling, salted water, cook the lasagna noodles until al dente. Drain and rinse with cold water. Arrange in a single layer on the prepared baking sheet to prevent sticking. In this Barefoot Contessa video, Ina Garten’s panzanella salad is a terrific way to use up stale or leftover bread.

Tuna Putanesca Faux Lasagna step by step

  1. Mix all ingredients except cheeses, bread crumbs & hot sauce.
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix.
  3. Layer some zucchini slices.
  4. Add some of sauce mix on top and repeat step 3 & 4.
  5. Sprinkle top with cheeses & bread crumbs.
  6. Cook uncover aprox. 1 hour in preheated oven at 400º.
  7. Broil couple of minutes till top is crispy & brown.
  8. Remove from oven and let sit 15 minutes before serving.
  9. Enjoy!.

Melt the butter in a saucepan over medium-low heat. Puttanesca, a southern Italian pasta sauce made with tomatoes, olive oil, anchovies, olives, capers and garlic, is typically served with spaghetti. Kenji López-Alt] Cooks in Southern Italy have been making variations of a puttanesca sauce for hundreds of years. Bring a large pot of lightly salted water to a boil. Pasta with tuna alla Bolognese is a classic fast pasta dish made with canned tuna, tomatoes and onion.

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