Recipe: Yummy Baked Romy Eggplant Casserole

Baked Romy Eggplant Casserole. This eggplant casserole is a fast and easy meal that’s bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Monterey Jack cheese, fontina, or another kind of melting.

Baked Romy Eggplant Casserole I modified it to my family’s tastes. Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! You can have Baked Romy Eggplant Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Romy Eggplant Casserole

  1. Prepare 1 medium of Onion diced.
  2. It’s 90 grams of Button mushrooms sliced.
  3. Prepare 3 tbsp of Tomato paste.
  4. It’s 1/2 tsp of Pepper.
  5. Prepare 1 tsp of Dried oregano.
  6. Prepare 8 oz of Water.
  7. You need 150 grams of Romy cheese crumbled.
  8. You need 400 grams of Eggplant slices.
  9. You need 1/2 tsp of Salt.
  10. You need 3 each of Garlic cloves sliced or minced.
  11. You need 25 grams of Bread crumbs.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and. Eggplant, barbecue sauce, onion, dried flakes, tomatoes, garlic, parsley leaves, bread crumbs, margarine, parmesan cheese. Peel eggplant and cut in cubes.

Baked Romy Eggplant Casserole step by step

  1. Preheat oven to 200c degrees.
  2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes..
  3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end.
  4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat..
  5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving.
  6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo..

Add all other ingredients, mixing by hand. Cover top with thin tomato slices, and grated cheese (cheddar, velveeta, whatever you like.) Eggplant Casserole. To freeze, cook completely; seal lid of casserole with freezer tape. You’ll peel and chop the eggplant, coat the slices in the egg and breading, then either fry or bake them. Dip each eggplant slice first into the beaten eggs, then into pork rind mixture.

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