Recipe: Appetizing Blood orange cake - with a vegan option

Blood orange cake - with a vegan option. Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it’s topped with a pale pink citrus buttercream.

Hubbs gets some, drinks it a few times and forgets about it. A moist, spongy bundt cake for serious chocolate orange lovers. Oh, just a quick note — do pick good quality blood oranges. You can have Blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blood orange cake - with a vegan option

1. Prepare of blood or regular oranges, whole.
2. Prepare of eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce.
3. You need of runny honey - replace with maple syrup if vegan.
4. Prepare of vanilla extract.
5. It’s of ground almonds.
6. It’s of baking powder.
7. You need of For a quick syrup.
8. You need of Juice and zest of 1 orange.
9. Prepare of runny honey - replace with maple syrup if vegan.
10. Prepare of or two of water.

The smaller kind with a thin rind work best. They have the best flavor, color, and the peel. Grain-free vegan deliciously moist wholesome upside down cake with chestnut flour, hazelnuts and blood oranges. Last Saturday when I woke up I really felt like baking a good old fashioned cake, well sort of, this Blood Orange Upside Down Cake is grain-free, vegan and doesn’t have many.

Blood orange cake - with a vegan option instructions

1. In a pan of water, boil the two oranges whole for 1 hour. Cool..
2. Preheat oven to 160C..
3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture..
4. Mix the oranges, honey, eggs and vanilla..
5. Add the ground almonds and baking powder. Mix well..
6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins..
7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋.

It is SO cliche to say this, but the holidays are unequivocally my favorite time of year! My tree goes up before Thanksgiving One of my favorite desserts to make is the Vegan Orange Cake recipe I’m sharing with you today. It’s topped with a heavenly vanilla coconut whip. This is a cake that is made using both the juice and zest of blood oranges. This gives the cake a slight greenish color Report a problem with an order.