Spinach Pizza w/ Shrooms. A box of barilla no boil lasagna, eggs, low fat ricotta and mozzarella, grated parm, pasta sauce, mushrooms and spinach. Spray a medium pan. slice and saute the mushrooms in olive oil until they give off there water. add the spinach and saute until warm. turn off pan. preheat oven to. I am going to make a homemade pizza and bought fresh spinach and fresh mushrooms.
So, for the first eight years of our marriage, I told him he was eating swiss chard. Now it’s a regular in our rotation. Satisfying especially with baby spinach just picked from the garden. You can have Spinach Pizza w/ Shrooms using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spinach Pizza w/ Shrooms
- It’s 1 of pizza dough, homemade or store.
- It’s 1 pkg. of spinach, frozen.
- It’s 1 tbsp. of balsamic vinegar.
- You need 2 tbsp. of Olive Oil.
- You need 1 pkg. of mushrooms, fresh.
- It’s 1 clove of garlic, peeled, finely chopped.
- You need 1/3 cup of flour.
- You need 1 of pizza sauce, homemade or store.
- Prepare 1 pkg. of mozzarella cheese.
When it comes to pizza, I think the simpler the better. A classic cheese pizza is definitely my go-to. Although I’ll never say no to pizza. But there’s something about the simplicity of mushroom, garlic, and spinach that I’m OBSESSED with.
Spinach Pizza w/ Shrooms instructions
- Allow pizza dough to rise and come to room temp..
- In a small pot, cook spinach according to package directions. Drain, then press to get the remaining liquid out, and place in a small bowl with a few splashes of balsamic vinegar..
- Add olive oil to a medium size fry pan that’s beginning to warm. Add the mushrooms and cook until lightly brown, stirring and adding oil as needed. Add garlic near the end. Place on a small plate..
- Preheat oven to 425..
- Lightly dust dough ball, rolling pin, and rolling surface with flour. Push your palm hard into the dough, turn it over and repeat. Do this a few times. Roll out the dough to the circular size you want..
- Transfer to a flour dusted pizza peel if going into oven with a pizza stone. Or, transfer to a baking tray. Thicken the edges of the pie with your fingers..
- Ladle out the sauce (or pour, then use the back of a spoon) starting in the center and working towards the edge. Top with cheese, spinach, and mushrooms..
- Place pizza into the heated oven and bake for 12-14 minutes. Check on it a few times near the end. Remove, allow it to cool a bit, and enjoy!.
Sheet pan pizzas are seriously the only way I ever make pizza in my house anymore. I used to futz with a heavy baking stone, but I hardly ever take it out anymore! Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels. I love pizza without tomato sauce or what is called White pizza. It is so good and easy!