Iz’s Chicken Pesto Pizza. This is the only pizza I make now. Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for you, too. —Heather Thompson, Woodland Hills, California.
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. Chicken Pesto Pizza - The absolute perfect weeknight meal that comes together in minutes! You can cook Iz’s Chicken Pesto Pizza using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Iz’s Chicken Pesto Pizza
- It’s 8 oz of pizza dough.
- You need 2 tbsp of pesto sauce.
- Prepare 1 each of grilled boneless skinless chicken breast.
- It’s 1 tsp of chopped walnuts.
- It’s 1/3 cup of shredded parmesan cheese.
- You need 2 tsp of olive oil, extra virgin.
Use leftover rotisserie chicken, fresh tomatoes, pesto and cheese! I’ve been eating a little too healthy lately. Okay, maybe it’s not “too healthy”. This recipe for Chicken Pesto Pizza is not only quick and simple, it’s amazingly delicious.
Iz’s Chicken Pesto Pizza step by step
- Roll and stretch pizza dough to about 10 inches, poke holes through dough with a fork..
- Spread pesto sauce onto dough.
- Chop chicken breast into small pieces.
- Sprinkle chicken and walnuts over pesto.
- Sprinkle cheese on top.
- Bake at 475°F - 500°F for 7- 10 minutes.
- Brush crust with olive oil..
This is an older post from the archives I’m It’s SO EASY to shred cooked boneless chicken breasts using your mixer with the paddle attachment. It’s pepped-up pizza with pesto, chicken, tomatoes and cheese! MORE+ LESS For an appetizer, cut pizza into bite-size squares, and insert a party toothpick into each piece. Chicken Pesto Pizza is a delicious addition to your pizza night. A fun change of pace from your traditional pizza toppings, chicken pesto pizza will become a new family favorite.