George Foreman Evolve Grill Pizza. The baking pan and the evolve grill make delicious pizza fresh and crispy. This is a great version of the George Foreman Grill called the Evolve. Revolutionize your kitchen with the George Foreman Evolve Grill System.
I am looking forward to experimenting with my omelette plates. George Foreman Simple Grilled Salmon Recipe - Food.com. I am sure you can do this just as easily on the regular grill, but it was too hot outside today, and I was just cooking for myself, so the George Foreman worked out better for me. You can cook George Foreman Evolve Grill Pizza using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of George Foreman Evolve Grill Pizza
- It’s 1 can of refrigerated pizza dough.
- It’s 10 oz of cheese.
- It’s 1 can of Marinara or Pizza Sauce (Jar).
- Prepare of Toppings of choice.
- It’s 1 tbsp of EVOO.
- It’s to taste of seasonings.
George Foreman Evolve - What’s it like to use? One of the most appealing things about the Finally, we made pizza using the deep pan. Stretching the dough into hot pan and topping with tomato paste Should I buy the George Foreman Evolve? As health grills go, the Evolve has bags of versatility.
George Foreman Evolve Grill Pizza step by step
- In the Evolve Grill change the bottom griddle plate to the baking pan. For ease in removing and clean-up take parchment paper and line the pan, with some over lapping, for ease in transfer to a cutting board. Leave the top griddle plate in place. You don’t have to pre-heat the unit..
- Open pizza dough and fit into the baking pan. Brush a little of the EVOO over the dough. Spread with appox. 1 cp of the marinara or pizza sauce (I have made this twice. The second time I used much less sauce). Start loading on your toppings. If using any meat, such as ground beef, pork, sausage or chicken, make sure to pre-cook..
- Season to taste..
- Add cheese. Used sliced the first time and shredded the second. They both worked..
- Take the excess parchment paper (rear of grill) and pull over entire pizza. Close lid and cook at 400°F. for about 20 - 25 mins..
- When browned and cheese has melted (YES, you will probably have grill marks) use parchment paper to help remove and place on cutting board..
Looking for one of these grills! Like all George Foreman grills, the Evolve is designed with deep channels that drain the fat away from your food. If you’re trying to start or maintain a Deep dish pizza I love, love, love this grill. Made the pizza tonight, and added my own spin. Don’t know how to add a picture of how my pizza turned out.