Vegan Banana Bread. Over the years, I’ve tested oodles of vegan banana bread recipes and never settled on one that I thought was “it”. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs.
The best banana bread ever, and it’s vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This is the best vegan banana bread recipe ever, and it’s so easy to make! You can have Vegan Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Banana Bread
- It’s 2 Cups of Plain Flour.
- Prepare 1 Cup of Sugar.
- You need 1 tsp of Salt.
- It’s 1/4 Cup of Dessicated Coconut.
- It’s Handful of chopped Banana Chips for topping.
- It’s 1/2 Cup of Vegetable Oil.
- It’s 1 tsp of bicarbonate of soda.
- It’s 3 of ripe Bananas.
This is the only banana bread recipe you will need! Happy ending alert: This vegan banana nut bread recipe is “just right” in every way. Home cooks have weighed in, and they love this easy vegan banana bread recipe. This vegan banana bread is moist, lightly spiced, and perfectly sweet.
Vegan Banana Bread step by step
- Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil..
- Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl..
- In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H.
- Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases.
- Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana..
- It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!.
This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable. Storing Vegan Banana Bread: This banana bread recipe is super moist fresh out of the oven, but storing it properly is important to maintain the taste and texture of this vegan bread, given its lack of. This Vegan Banana bread is naturally gluten-free & oil-Free, and is naturally sweetened with low-glycemic coconut sugar. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! If you’re going bananas for vegan banana bread recipes, this is the perfect post for you!