Easiest Way to Prepare Appetizing Healthy Baked Curry Bread with Leftover Curry

Healthy Baked Curry Bread with Leftover Curry. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. It has to be chilled, so leftover curry from previous night makes the most sense for this recipe. The Best Leftover Vegetable Curry Recipes on Yummly

Healthy Baked Curry Bread with Leftover Curry Place rolls seam-side down on the baking sheet. Left over vegetable curries: Hathmaluwa (sort of). Your last night’s chicken curry leftovers turned into a Sri Lankan and healthy breakfast alternative! You can cook Healthy Baked Curry Bread with Leftover Curry using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Healthy Baked Curry Bread with Leftover Curry

  1. Prepare 2 of servings Leftover curry.
  2. Prepare 5 tbsp of Panko.
  3. It’s 1 of Olive oil.
  4. It’s of Bread dough.
  5. You need 400 grams of Bread (strong) flour.
  6. Prepare 30 grams of Sugar.
  7. It’s 30 grams of Butter.
  8. Prepare 6 grams of Salt.
  9. You need 8 grams of Dry yeast.
  10. You need 130 ml of Water (approximately 30°C).
  11. You need 130 ml of Milk (approximately 30°C).

What else can we do with leftover curry? If you have a few tips or some recipes that used cooked and curried food, let us know in the comments. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is, as the name suggests, a bread roll filled with curry; it sounds Classic karee pan, and the type you will find sold everywhere in Japan, is fried karee pan but in this recipe I am going to show you how to bake it.

Healthy Baked Curry Bread with Leftover Curry step by step

  1. Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise..
  2. After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth..
  3. Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side..
  4. From the thicker side, pinch the edges..
  5. And seal them up like this..
  6. If you don’t seal them tightly, the filling will ooze out during proofing or while baking..
  7. Gently press down with the seam side down..
  8. Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil..
  9. Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°..
  10. This is how it looks when cut..
  11. If you don’t have enough curry filling, add processed cheese to the curry. They will be tasty as well..

Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. Once the dough has finished proofing. I store any leftover bread in the fridge (inside a tupperware). How To Make Healthy Baked Fish Sticks.

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