Recipe: Delicious Healthy Whole Wheat Flour & Oatmeal Bread

Healthy Whole Wheat Flour & Oatmeal Bread.

Healthy Whole Wheat Flour & Oatmeal Bread You can have Healthy Whole Wheat Flour & Oatmeal Bread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Whole Wheat Flour & Oatmeal Bread

  1. Prepare 150 grams of Bread (strong) flour.
  2. It’s 80 grams of Whole wheat flour.
  3. It’s 50 grams of Oatmeal.
  4. Prepare 3 grams of Salt.
  5. Prepare 25 grams of Brown Sugar (or white sugar).
  6. Prepare 30 grams of Butter.
  7. Prepare 200 ml of Milk.
  8. Prepare 3 grams of Dry yeast.

Healthy Whole Wheat Flour & Oatmeal Bread instructions

  1. Weight out all of the ingredients. Place the yeast into the bread maker’s yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it’s magic until the first rising is complete..
  2. After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes..
  3. After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan..
  4. Let the dough rise a second time. ♬Use the oven’s bread proofing function at 40°C for 60~65 minutes..
  5. It will rise this much..
  6. Bake for 23-24 minutes in an oven preheated to 190°C and it’s done..

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