Salmorejo with roasted wheatbread. Salmorejo is a classic soup made primarily with tomatoes and bread. It’s best with a splash of sherry vinegar, but Andalusian tomatoes pack a good hit of acidity, so they often omit it in Spain. Serve in a deep dish or bowl, sprinkled with ham shavings and chopped hard-boiled egg.
It is served as a starter or first meal and must obvoiusly be chilled before eating. Less known abroad, Salmorejo is found in any house in Andalucia, restaurant and tapas bar. In the tapas bar it is used as a sauce for. You can cook Salmorejo with roasted wheatbread using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Salmorejo with roasted wheatbread
- Prepare 3 of big sized ripe fresh tomatoes.
- You need 10 grms of clarified butter.
- Prepare 3 tsp of chopped spring onions.
- Prepare 1/2 cup of capsicum pieces.
- It’s 1/2 cup of onion pieces.
- Prepare 1 tsp of all herbs mix.
- Prepare 2 tsp of Black olives.
- Prepare 3 of wheat bread slices.
- It’s 1 cup of pieces of white bread for topping.
- It’s 2 tsp of fresh cream.
- Prepare 1/2 cup of chopped mushrooms.
- Prepare 1tsp of salt.
- It’s 2 pinch of pepper.
- You need 1 tsp of finely minced garlic.
Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil and garlic. A healthy flavorful and more digestible Sourdough whole wheat bread is a Wonderfully nutritious bread. The long cold rise aids the.
Salmorejo with roasted wheatbread step by step
- Heat a container pour water add salt take each tomatoes leave into water keep boil until it should be soft..then boiled water keep a side take out tomato.
- Peel skin easily comes out then Cooked tomato put into blender do fine bending.
- Heat a pan add butter once it’s melted then add garlic fri 1min then add spring onions,onions keep statute once it turns transperant then add mushroom,capsicum cook 1more min then pour already blended tomato puri.
- Keep cook on medium flame add seasoning salt,pepper,herbs mix mix well add fresh cream on it.
- Keep boil once the texture should be thick cream and getting nice aroma means it’s ready to taste turn of flame.
- Heat a fry pan add butter place wheat bread slice add butter fri both sides for stiffer.
- Take a serving bowl serve cold soup salmorejo,sprinkle spring onion, pepper,parsley, alives.
- Then add white bread pieces on topping of salmorejo serve with wheat bread.
- Ready to serve ham less egg less salmorejo very yummy innovative recipe.
For my main course I decided to make my tagliatelle with roasted butternut and mascarpone sauce. It’s creamy and delectable Drizzle the dressing over the salad and serve immediately. Tagliatelle with roasted butternut & mascarpone sauce and pan-fried. Wheatena is a versatile grain that can be easily added to your favorite recipes such as muffins, quick breads, stuffing and other side It increases the fiber and nutritional value without adding cholesterol. Salmorejo Cordobés is a cold tomato soup from the Andalusian region of Spain.