Sweet vercmilli. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula.
Desserts made with seviyan — toasted vermicelli noodles — are popular all over South Asia. Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers. This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk. You can cook Sweet vercmilli using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet vercmilli
- Prepare 1 bowl of roasted vercmilli.
- You need 2 glass of milk.
- You need To taste of sugar.
- You need 3 of green cardamon.
- Prepare 1/2 tsp of custard powder (optional).
Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. How to make Seviyan Sweet (Vermicelli Noodles). Vermicelli Kheer Recipe with step by step photos.
Sweet vercmilli step by step
- Take a pan add milk and boil it.
- Add custard liquid and stir it continuously.
- Add roasted vercmilli and boil it for 10-12 minutes at low flame.
- Add sugar and mix it.
Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very. I usually make this sweet vermicelli to go as a after meal dessert since it is light. Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.