Basic pizza stone calzone. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted paddle. Italian Cold Cut Calzone on the Grilled Pizza Stone. Deli meats never had it so good!
They are basically an individual pizza all wrapped up. No cheese sliding off or floppy crusts. Just pure deliciousness wrapped up in a pillowy dough. You can have Basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Basic pizza stone calzone
- It’s 1 packages of pizza dough.
- You need 1 cup of mozzarella shredded cheese or more if you choose.
- It’s 1/2 cup of Mexican or Italian blend shredded cheese or more if you choose.
- It’s 2 lb of container of Whole or skim ricotta cheese.
- Prepare 2 cup of Precooked grilled chicken strips.
- It’s 6 slice of Precooked bacon.
- You need 1 small of amount of olive oil.
Absolutely EVERYTHING is good in a calzone. Any topping you love on your pizza will be. minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil.
Basic pizza stone calzone instructions
- Preheat oven to 350°.
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking..
- In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well..
- Spoon mixture onto half of rolled out dough..
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone..
- Brush top of calzone with olive oil..
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it’s done baking..
- Serve with your favorite marinara sauce..
Enjoy authentic trattoria-style pizza at home with one of our handy pizza stones. Fashioned from heat-resistant materials such as shammot and cordierite, they’re able to withstand and evenly distribute the intense. Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a half-moon shape over the filling.