Pizza ala D’Arcy.
You can cook Pizza ala D’Arcy using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pizza ala D’Arcy
- Prepare 1 packages of premade pizza dough.
- It’s 4 oz of fresh arugula leaves.
- You need 3/4 cup of sliced prosciutto or pepperoni slices.
- It’s 1 cup of mozzarella cheese, shredded.
- It’s 3 of Roma tomatoes, seeded and cored.
- You need 2 tbsp of grated parmesan cheese.
- You need 2 pinch of salt.
- Prepare 1/4 tsp of oregano.
- Prepare 1/4 tsp of basil.
- You need 1/4 tsp of garlic powder.
- It’s 2 tbsp of olive oil, extra virgin.
- You need 2 tbsp of balsamic vinaigrette.
Pizza ala D’Arcy instructions
- Preheat oven to 450°F. Oil a baking sheet..
- Roll out pizza dough and stretch to fit onto the baking sheet..
- Chop the seeded and cored tomatoes, then hand crush them in a bowl. Add spices and salt..
- Brush pizza dough with olive oil and spread tomatoes on the dough, leaving a 1-2 inch birder for a crust..
- Place pizza on middle rack of the oven and bake for approximately 12 minutes..
- Remove pizza from oven, and top with meat. Put tray back in the oven, rotated 180°. Bake for an additional 12 minutes or until crust is golden brown..
- Remove pizza from oven and sprinkle cheese on top. Place back in the oven at broil (550°F) for 2 minutes, or until cheese melts..
- Remove from oven and sprinkle with Parmesan cheese. Add arugula and drizzle with balsamic vinaigrette. Slice and serve..