Sloppy Joe Pizza (stuffed crust). I had me at Sloppy Joe’s. These messy little beef bombs are as satisfying as they are sloppy. I don’t know a single person that doesn’t enjoy.
Stuffed Crust Pizza is really easy to make at home using a little extra cheese and my pizza crust recipe. Skip the pizza delivery tonight because And by that I mean cheese ALL INSIDE pizza crust. Today I’m showing you how to make real deal stuffed crust pizza, a recipe that will test every ounce. You can have Sloppy Joe Pizza (stuffed crust) using 8 ingredients and 14 steps. Here is how you cook that.
Ingredients of Sloppy Joe Pizza (stuffed crust)
- You need 1 can of refrigerated pizza dough (I use the thin crust version).
- Prepare 1 lb of ground beef.
- Prepare 1 can of Sloppy Joe sauce of your choice.
- It’s 1 1/2 cup of Cheese flavored French’s French fried onions.
- It’s 1/4 cup of diced red onion.
- It’s 1/4 cup of diced yellow onion.
- It’s 6 stick of colby string cheese.
- You need 1 1/2 cup of shredded colby cheese.
The sweet and tangy Sloppy Joe Sauce pairs so well with ground beef, peppers and onions this Sloppy Joe Pizza recipe! I didn’t actually eat the pizza crust, but the flavors of the ground beef, Thick and Hearty Sauce, cheese, and the sauteed peppers and onions were delicious! My homemade sloppy joe sauce recipe is perfect on ground beef and stuffed in peppers! Should she make this or should she make that?
Sloppy Joe Pizza (stuffed crust) instructions
- Preheat oven to 400°F (or whatever temp is recommended on pizza crust dough can).
- Saute red and yellow diced onions on medium heat in skillet using small amount of olive oil. Set aside sautéed onions.
- Brown pound of ground beef in skillet om medium heat and drain grease. After drained, add sauted onions and sloppy Joe sauce from can. Stir together and return to stove top.
- Cook browned ground beef, onion and sloppy Joe sauce according to can directions (usually heating on medium until it bubbles, then turn heat to low and simmer covered 5 to 10 minutes). Set mixture aside when complete..
- Unroll dough onto 8 x 12 cookie sheet.
- Place string cheese around edges of dough leaving about half inch of space between string cheese and edge of dough..
- Fold edges of dough over string cheese and press to seal to form stuffed crust.
- Crush 3/4 cup of the French’s cheese french fried onions and press lightly into pizza crust dough..
- Par bake stuffed crust according to directions on can of pizza crust dough of your choice (usually 5 to 6 minutes).
- Allow par baked crust to cool 5 minutes, then evenly top with cooked sloppy Joe beef mixture.
- Top sloppy Joe beef mixture with shredded colby cheese evenly (I often end up sprinkling more on. Never have too much cheese…).
- Sprinkle remaining 3/4 cup of uncrushed French’s French fried cheese onions on top of shredded colby..
- Bake pizza in oven according to directions on crust can (in thin crust case, 10-12 minutes) or until edges are golden..
- Remove pizza from oven and allow to cool for 2 minutes before cutting. Serve and Enjoy!.
Could she get away with pizza rolls or had she better cook So, I took a version of her recipe, with my own homemade sloppy joe sauce recipe, and I stuffed it. Sloppy Joe Pizza As a kid I loved Sloppy Joe’s and I don’t think I’ll ever out grow that love. Poking around in the kitchen I found the making for Sloppy Joe’s except for buns and a pre-made pizza crust. A plan was born and a rich meat and garlicky pizza was for dinner. I’ve just combined two of my favorite quick and easy weeknight meals!