Classic Memphis Bbq Sauce. It’s also a champion of usability. This thinner sauce bakes into tasty layers and caramelizes beautifully. It creates a flavor-packed sheen when finished on ribs and is an excellent consistency for dipping.
My Memphis barbecue sauce recipe is delightfully sweet but not too sweet with a hint of chili, emphasizing why the Memphis style is I have succumbed to using liquid smoke, not an ingredient I like to add to my BBQ sauces because to all intense and purposes it is an “artificial” flavor enhancer. Memphis style BBQ sauce is different from Kansas City style barbecue sauce. It isn’t as sweet and is spicier. You can cook Classic Memphis Bbq Sauce using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Classic Memphis Bbq Sauce
- You need 1 cup of Ketchup.
- Prepare 1/2 cup of Molasses.
- Prepare 1/4 cup of Apple Cider Vinegar.
- You need 1/4 cup of Yellow Mustard.
- It’s 2 tbsp of Worcestershire Sauce.
- It’s 1 tbsp of Minced Garlic.
- Prepare 1/4 tsp of Pepper.
- Prepare 1/4 tsp of Tabasco Sauce.
Louis sauce is similar, and some experts will classify them as types of Kansas City sauce. But there is a distinct difference. That’s Memphis style BBQ, and we have the perfect Memphis style barbecue pulled pork sandwich to show it off. Plus, we’re pairing this elegant summer sandwich with the bold The classic Memphis sauce is a thinner barbecue sauce, made with vinegar and tomatoes, but not too much of each.
Classic Memphis Bbq Sauce instructions
- Add all ingredients to a pot and bring slowly to a simmer. Simmer for 20 to 30 minutes.
Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Although there are several distinctly different regional styles of BBQ sauce in the US, the thick red stuff is what most of us reach for when our spouse says “pick up some barbecue. The annual Memphis in May barbecue contest has two categories for sauces: tomato and vinegar. Last year, Shotwell won first place in both classes. This sauce is rich, sweet and velvety, with a little zing of heat.