Crispy vegan oats rolls. Quick and easy Crispy Homemade Vegan Pizza Rolls just like the Totino’s pizza rolls you ate as a kid. A great vegan game day appetizer or after school snack. This post may contain Amazon affiliate links.
Notes *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly cookies. Freezing Instructions: store in a freezer-friendly container or bag. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. You can cook Crispy vegan oats rolls using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crispy vegan oats rolls
- It’s 1/2 cup of roasted oats powder.
- It’s 1/4 cup of oats.
- It’s 2 tsp of cornflour.
- You need 1/4 cup of bread crumbs.
- Prepare 2 of boil grated potatoes.
- You need 1 of grated carrot.
- Prepare 1/4 cup of boiled peas(blend it).
- You need 1 handful of chopped coriander leaves.
- It’s 1 tsp of chat masala.
- Prepare 1 tsp of coriander powder.
- You need 1/2 tsp of black pepper.
- You need 1/4 tsp of red chilli powder.
- It’s 1/2 tsp of garam masala.
- You need to taste of Salt.
- You need as required of Oil for deep frying.
Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Place burgers on buns and add condiments and toppings of choice, e.g. lettuce, pickles, tomato, raw or grilled onion, grilled mushrooms. This Healthy Vegan Oatmeal Bread is one of my favorite recipes. Thanks to a combination of flours, this Oat loaf comes out soft and spongy on the inside with a thin and perfectly crispy crust.
Crispy vegan oats rolls step by step
- First take a bowl add boil, grated potatoes, oats powder, grated carrot and peas, all ingredients and all spices mix it well.
- Then take little oil with both palms, take some portion from that mixture and then roll it properly..
- Now take a little bowl add cornflour and water mix it well, make in thin consistency, lumps free batter..
- Ready rolls dip in cornflour then roll it oats.. Repeat it again.. All rolls are ready same ways.
- Heat a kadhai with oil, add 3-4 rolls deep frying them till golden brown in colour and crispy..
- Serve hot hot crispy vegan oats rolls with spicy green chutney and tomato sauce..
The taste of this bread is amazing - it’s aromatic, with a mildly sweet oatmeal aftertaste. I decided to grind up some oats and use oat flour in addition to the gluten free flour blend. The oats gave these a great nutty flavor and made the texture a little lighter. These oatmeal crackers were gobbled up in no time flat! If you happen to have of these oatmeal crackers left over (we never do), you can store them in a glass jar or ziploc.