Easiest Way to Prepare Appetizing Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF

Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF.

You can have Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF

1. You need of fresh basil leaves (1.5 cups loosly packed).
2. It’s of good olive oil.
3. You need of garlic.
4. It’s of shelled sunflower seeds (1 cup).
5. Prepare of nutritional yeast flakes (1/3 cup).
6. You need of salt.
7. You need of black pepper.

Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF step by step

1. Toast the seeds under the grill or in a dry frying pan until lightly browned.
2. When they’ve cooled put them, with the rest of the ingredients, into a food processor or high powered blender and puree.
3. Season to taste and serve on pizza, pasta, fish, fries, burgers anything you like!.