3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich!. Cheese is an all-time favourite ingredient as far as kids go! Veg Coleslaw Sandwich Recipe with stepwise photos. These are quick to prepare sandwiches Coleslaw sandwich makes for a good light breakfast or brunch or snack.
Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala. But each time i make, i try different sandwiches and love to experiment it. Recently i have been addicted to these bombay style sandwiches and i have been making lots of them. You can cook 3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich! using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich!
- Prepare For of one sandwich.
- It’s 3 of Bread Slices.
- You need 2 tbsp of Butter.
- Prepare 1 of Boiled Potato (cut in round slices).
- Prepare 1 of Tomato (cut in round slices).
- Prepare 1/2 of Cucumber (cut in round slices).
- You need 1/4 cup of Grated Cheese (Mozzarella and Processed cheese).
- Prepare For of Coleslaw :.
- It’s 1/2 cup of Harissa Mayonnaise.
- It’s 1/4 cup of Shredded Cabbage and Onions.
Veg cheese toast sandwich recipe with step by step photos-easy sandwich toast recipe with goodness of cheesy vegetables. But This is not the case for this veg cheese toast sandwich recipe. Yummy, cheesy, tasty vegetable cheese sandwich made with mixed veggies. Hold it well and flip gently.
3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich! instructions
- First make coleslaw by mixing harissa mayonnaise, shredded cabbage and onions and keep aside..
- Take one bread slice. Apply butter on it and then arrange potato slices on it. Above the potato slices keep cucumber slices followed by tomato slices. Apply butter on another slice and keep on prepared sandwich..
- Then spread prepared coleslaw on second bread slice. Sprinkle grated cheese on it. Apply butter on third bread slice and keep on cheese..
- Prepare all sandwiches like this..
- Keep all prepared sandwiches in baking tray. Bake in an preheated oven for 7 to 10 mins at 180 degrees centigrade or till you get nice brown coloured on bread and cheese melts..
- Serve hot with cold coffee and tomato ketchup..
Toast on the other side as well. Since we do not cook the veggies in this recipe it is good to choose. If this harissa recipe looks familiar, I used it recently to make this lentil dish. I love being able to create one sauce and use it for different meals. I adjusted the chipotle peppers in this grilled cheese so that the sandwich wasn’t too hot.