Greek Panzanella Salad.
You can have Greek Panzanella Salad using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Greek Panzanella Salad
- It’s 1 punnet of cherry tomatoes.
- It’s 1 of yellow pepper.
- It’s 1/2 of red onion finely sliced.
- Prepare 1 handful of olives.
- You need 1 handful of cubed feta.
- Prepare 1 tablespoon of capers.
- You need 2 slices of old bread.
- It’s 1 of sprinkling of mixed herbs.
- You need of Dressing.
- You need 2 tablespoons of red wine vinegar.
- Prepare 1 of glove of garlic.
- You need 4 of table spoons olive oil.
- You need of Salt.
- Prepare of Pepper.
- You need 1/2 of a lemon.
Greek Panzanella Salad instructions
- Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown.
- Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven.
- To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste.
- Toss all the ingredients together and serve..