Pistachio Pudding Pie. This Pistachio Pudding Pie is a no-bake dessert with an Oreo cookie crust, a creamy pistachio filling, fresh whipped cream, and a pretty chocolate drizzle. It is perfect for parties and picnics! Live your best non-baking dream with this Easy Pistachio Pudding Pie.
Directions: Mix the yogurt, pudding mix and pineapple. Carefully spread in the pie crust. The Best Pistachio Pudding Dessert Recipes on Yummly You can cook Pistachio Pudding Pie using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pistachio Pudding Pie
- You need 1 Box of Instant Pistachio Pudding.
- Prepare of Graham Crackers.
- Prepare of Butter.
- You need 1 Cup of Milk.
- Prepare 1 1/2 of Whipping Cream.
- Prepare 1/3 Cup of Granulated Sugar.
- Prepare 1/4 Cup of Powdered Sugar.
- Prepare 1 Block of Cream Cheese.
- It’s of Vanilla Extract.
- You need of Cinnamon.
- It’s of Nutmeg.
- Prepare of Pistachios/Honey Roasted Peanuts.
- You need of Shredded Coconut.
Pistachio Pudding Dessert, Pistachio Pistachio Pudding DessertSalu Salo Recipes. icing, whip topping, butter, cold milk, cream cheese. Recipe by agshare. easy no bake pie.and delicious! mix dry pudding mix with crushed pineapple. whip in cool whip lite. pour into baked pie shell. Watergate Salad Pie is your favorite pineapple pistachio fluff recipe in a pie crust! Pistachio pudding is a green pudding made from pistachio nuts and occasionally contains small chunks of almonds.
Pistachio Pudding Pie instructions
- Make a graham cracker crust (or buy one). Set aside and allow to cool..
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in..
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it..
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible..
- Use the remaining whipped cream on the top. Put the pie into the fridge..
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day..
This pudding is also an ingredient in certain types of cakes, pies, muffins, pastries, and pistachio salad. This pale green Pistachio Pudding is made from homemade pistachio paste. This is totally good news, right!? Pistachio, sugar, and just a touch of water. Stir this paste into warmed milk and eggs.