Thai Chicken Pizza (makes two pizzas). This copycat of California Pizza Kitchen’s Thai Chicken Pizza will be a hit with lovers of sweet and spicy food. Chicken is coated in a spicy peanut sauce. So a few days after I made the Muffaletta Pizza, I used the remaining dough to make this Thai Chicken Pizza.
Weekly pizza night is getting a thai twist with this Thai Chicken Pizza inspired by one of my favorite pizzas from CPK! Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than. Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza! You can have Thai Chicken Pizza (makes two pizzas) using 23 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thai Chicken Pizza (makes two pizzas)
- It’s of Spicy Peanut Sauce.
- It’s 1/2 cup of peanut butter.
- It’s 1/2 cup of hoisin sauce.
- You need 1 tbsp of honey.
- You need 2 tsp of red wine vinegar.
- It’s 2 tsp of ginger (minced).
- Prepare 2 of garlic cloves (minced).
- You need 2 tbsp of sesame oil.
- Prepare 2 tsp of soy sauce.
- It’s 1 tsp of oyster sauce.
- You need 2 tbsp of water.
- Prepare of Chicken Pieces.
- It’s 1 tbsp of olive oil.
- It’s 3/4 cup of boneless skinless chicken breast (cut into 3/4"cubes).
- You need of Pizza.
- It’s 1 of pizza dough (use your own recipe).
- It’s 1 of flour for handling.
- It’s 2 cup of mozzarella cheese (shredded).
- It’s 4 of green onions (slivered).
- It’s 1/2 cup of bean sprouts.
- Prepare 1/4 cup of carrot (shredded).
- Prepare 2 tbsp of peanuts (chopped).
- It’s 3 tbsp of fresh cilantro.
This easy-to-assemble pizza features a crisp chewy pizza crust topped with spicy Thai peanut sauce, grilled chicken, cheese, and crisp shredded Asian veggies. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. —Taste of Home Test Kitchen. These little individual Thai chicken pizzas on homemade naan bread are just heavenly. …to say the least. I made my pizzas on homemade naan, but If you want to go a step or two further and try some more toppings, try pineapple, jalapeno, Thai basil, or green onion.
Thai Chicken Pizza (makes two pizzas) instructions
- For the sauce: combine all the sauce ingredients in a small pan over medium heat. Bring sauce to a gental boil for a minute set aside..
- For the chicken: cook chicken in olive oil over med-high heat for 5-6 minutes do not over cook. Once cooked set aside in fridge and allow to cool. Once cooled coat the chicken with 1/4 cup of sauce. Set aside..
- For the pizza: spread 1/4 cup of sauce evenly over the pizza. Cover with 3/4 cup of cheese. Distribute half of the chicken over the cheese followed by the green onions, bean sprouts and carrots. Sprinkle 1/4 cup of cheese and 1 tablespoon of peanuts. Bake for 9-10 minutes or until golden and cheese is bubbly. Remove from oven and add 1 1/2 tablespoon of cilantro. Repeat with the remaining ingredients for the second pizza..
If you want an extra special peanut. Pierce all over with a fork. Drizzle with remaining coconut milk mixture; top with. This Thai Chicken Pizza recipe came from the CPK Recipe book. We have tweaked it here and there, but it’s pretty close to what is in the book.