Tami’s Pesto Pizza. With Amy’s basil pesto, melty part-skim mozzarella cheese, sun-ripened organic tomato slices and tender broccoli florets atop our hand-stretched, organic wheat crust, this pizza. In Italy they call this Quattro Formaggi. Traditional fontina, provolone, Parmesan and mozzarella layered over homemade Italian pizza sauce on our.
With Amy’s Basil Pesto, Melty Part-skim Mozzarella Cheese, Sun-ripened Organic Tomato Slices And Tender Broccoli Florets Atop Our Hand-stretched, Organic Wheat Crust, This. This variation of our basic cheese pizza has a layer of pesto and fresh tasting tomato sauce atop a whole-wheat crust. Parents will appreciate the extra nutrition of the crust as. You can cook Tami’s Pesto Pizza using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Tami’s Pesto Pizza
- You need 1 of cornmeal.
- Prepare 1 of ball of premade pizza dough.
- You need 1 of drizzle olive oil.
- It’s 2 cup of homemade pesto.
- It’s 2 packages of of fresh mozzarela cheese.
- It’s 1 of tomato sliced.
- Prepare 1 of salt & pepper to taste.
This pesto pizza recipe requires just a handful of ingredients and is a breeze to make if you already have pizza dough in the freezer. We love making pizza at home. Made with organic tomatoes & basil. And then to make it even more appealing, we added pesto and an especially fresh tasting tomato sauce.
Tami’s Pesto Pizza step by step
- Preheat oven to highest temp..
- Sprinkle a light coating of cornmeal on pizza pan.
- roll out dough.
- drizzle olive oil over dough.
- spread pesto over pizza as the sauce.
- slice fresh mozzarela put on top of pesto.
- add sliced tomato.
- season with salt & pepper.
- cook for 15 - 20 minutes.
- slice & eat.
Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Pesto Pizza with step by step pics. Pesto Pizza is one of our favorite pizzas. Adding homemade pesto in the pizza tastes always good, but you can even use store brought. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on top.