Pizza Balls. Lay the pizza bombs on the prepared baking sheet. Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl. Brush the butter mixture onto each pizza bomb and top with Parmesan.
Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish. Baked or Fried Pizza Balls - so easy and fun to make, and of course yummy! You can cook Pizza Balls using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pizza Balls
- It’s of Dough.
- It’s 1 can of Pillsbury biscuts.
- You need of Filling.
- You need 10 slice of pepperoni.
- You need 10 slice of pizza mozzarella.
- You need of Topping.
- Prepare 1 of egg.
- You need 1 tsp of garlic salt.
- It’s 20 grams of parmesan cheese.
- Prepare 1 tbsp of Italian seasoning.
You all know I love my pizza! I love to make my own pizza dough and experiment with different ingredients and basically just have fun with a pizza pie. Separate biscuits, and cut each into four smaller pieces. In a large bowl, toss together the olive oil, biscuit pieces, mozzarella, pepperoni, Parmesan, basil and Italian seasoning.
Pizza Balls step by step
- Preheat oven to 400.
- grease a baking dish and set aside.
- flatten out biscuits and place a slice of pepperoni and cheese on each one.
- fold up sides of biscuit and wrap around the filling.
- place wrapped balls evenly spaced on baking dish and brush with beaten egg.
- sprinkle garlic salt, parmesan cheese, and italian seasoning on top of pizza balls and bake in oven for 10-15.
Pizza dough balls from DeIorio’s are the perfect choice for many restaurants, venues and facilities. Dough balls are the closest option to fresh dough, giving your customers a taste they’ll love. DeIorio’s uses naturally matured, unbleached wheat flour. Sprinkle with Parmesan cheese and Italian seasoning. It was my very first recipe post ever and the fourth post on my blog.