White Pizza. Place on a lightly oiled baking sheet and cover with a damp towel. Stretch dough to form a pie and transfer to stone or pizza baking tray. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal.
Add onion, and cook for a few minutes. Drain excess grease, and stir in the Alfredo sauce. Place dough on surface; press dough with hands or roll with rolling pin to desired thickness and shape. You can cook White Pizza using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of White Pizza
- You need 1 packages of frozen pizza dough.
- You need 5 tbsp of Extra virgin olive oil.
- It’s 3 clove of garlic.
- Prepare 2 of roma tomatoes.
- It’s 1 packages of (in block form)mozzarella cheese.
- Prepare 1 packages of fresh basil or spice can of basil.
- Prepare 3 tbsp of all purpose flour.
- Prepare 1 of pizza pan.
Lightly sprinkle pizza peel with additional flour (if you do not have a pizza peel, a flat cookie sheet will work). In a large bowl, combine water, yeast, honey and olive oil. A different type of cheese pizza - The perfect pizza for cheese lovers. Note: I have been making this pizza for so long I don’t measure the cottage cheese - I think I use.
White Pizza instructions
- let pizza dough thaw if frozen..
- Cut up the Roma tomatoes, mozzarella, and garlic. the tomatoes can be as thick or as thin as you’d like to slice them and you can keep the tomatoes the way they are sliced or cut them in half. Some I cut in halves, and some I leave whole.mince the garlic and cut the mozzarella the same as the tomatoes..
- preheat oven to 500°F.
- take out the pizza pan and spread the flour on it. roll out the dough with your hands or with a rolling pin to make a 12 in circle.Pinch the ends of the dough to make a crust. you can make the crust as big or as small as you like..
- Next, pour the olive oil on the dough. I said 5 tablespoons, but you can add more or less. Use your best judgment..
- Now, spread the garlic out over the pizza dough evenly..
- Next add the mozzarella and tomatoes. I put some tomatoes on top of the cheese, in between the pieces of mozzarella, or underneath the mozarella. Again, you can use as much as you want of each it depends on your preference. If you are using fresh basil, add that on now too. If not save it for the end..
- Now, put your pizza in the oven. Cook until cheese is bubbly, there are a few little brown spots,and crust has browned to a golden brown. This takes about 15 to 20 minutes. Make sure you check the pizza at least once, to prevent burning the whole thing..
- Next Take your pizza out of the oven.if you are using the dried spice basil, now is the time to add it. sprinkle it lightly all over the top, and your pizza is done! cut into 8 slices and enjoy! :).
In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Made with store-bought dough, shredded mozzarella cheese, ricotta cheese, and Pecorino Romano cheese, this pizza is super simple to make and will be best addition to your weeknight dinners. Finally, white pizza unfortunately attracts toppings that should never go on pizza – namely, chicken. Chicken on pizza is a whole different conversation, but suffice it to say that chicken never belongs on pizza, and any white pizza that features it automatically fails at life.