Vegan Bruschetta. This easy vegan bruschetta is made with fresh tomatoes and basil and drizzled with olive oil. You won’t miss having cheese on your bruschetta if you use fresh red ripe tomatoes and flavorful basil. Bruschetta is an Italian antipasto consisting of grilled bread with extra virgin olive oil, garlic, salt and other ingredients.
Tomato Bruschetta, Creamy Bruschetta Dip, Mushroom, Tomato, And Caramelized Garlic Bruschetta. Fresh bruschetta is an absolutely wonderful addition to so many meals! Both sophisticated and simple, this bruschetta is hard to beat. You can cook Vegan Bruschetta using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Bruschetta
- Prepare 3 of brown bread slices.
- You need 1 of chopped green chilli.
- Prepare 1 tbsp of chopped ginger-garlic.
- It’s 1 tbsp of chopped tomatoes.
- You need 1 cup of boiled green peas.
- Prepare 1 cup of boiled & shredded purple cabbage.
- It’s 1 cup of chopped red capsicum.
- You need 2 of chopped baby corns.
- You need 1 cup of chopped cucumber.
- It’s 1 cup of boiled broccoli florets.
- You need 2 tsp of sugar.
- You need 2 tbsp of mayonnaise.
- Prepare 2 tsp of red chilli flakes.
- Prepare 1 of cheese cube (grated).
- It’s 2-3 tbsp of butter.
- You need to taste of Salt.
What does the word ‘Bruschetta’ mean? Bruschetta is an appetizer that’s loved all around the world. My version is simple, delicious, and of course vegan! This recipe is a must for parties and I.
Vegan Bruschetta instructions
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..
This vegan bruschetta is made with toasted baguette slices topped with creamy cashew cheese and your choice of three toppings. Bruschetta is one of my favorite appetizers for cookouts. Vegan Bruschetta with Avocado - a fuss-free easy appetizer for entertaining that will keep your guests coming back for more. Customize the toppings to your liking. Great as a light lunch or snack as well.