Recipe: Tasty BBQ Chicken Pizza

BBQ Chicken Pizza. I’ve made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. Homemade pizza crust is so much easier.

BBQ Chicken Pizza Combine a whole wheat pizza crust, homemade clean BBQ sauce, shredded chicken, sliced red onions, and fresh cilantro for the Best BBQ Chicken Pizza ever! This post is sponsored by Bob’s Red. This post may contain affiliate links. You can have BBQ Chicken Pizza using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of BBQ Chicken Pizza

  1. Prepare 1 packages of of frozen pizza dough.
  2. You need 2 of Chicken Breasts.
  3. You need 2 of Red Onions.
  4. Prepare 1 of Bottle of Sweet Baby Rays BBQ Sauce.
  5. It’s 1 of Bottle of Sweet Baby Rays BBQ Sauce.
  6. You need 1 packages of of Mozzarella Cheese.
  7. Prepare 1 of Garlic Powder.

Please check our privacy and disclosure policy. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like Drizzle a bit of ranch dressing over your homemade BBQ chicken pizza after baking, or have a small. Homemade BBQ Chicken Pizza on made from scratch dough topped with barbecue sauce, chopped chicken, onions, and tons of cheese. Healthy, colorful, and full of BBQ flavor!

BBQ Chicken Pizza instructions

  1. Make sure the pizza dough is thawed out and ready to be formed to a pizza stone. Lightly flour the pizza stone and stretch dough to desired size. Preheat the oven to 375°F. (Ovens will vary).
  2. While the dough is resting, saute cut up chicken breasts in a teaspoon of oil. Add garlic and any other seasonings you prefer. In a smaller pan, saute the sliced red onion in butter until desired tenderness..
  3. If dough needs to be stretched a bit more, do so. When dough is at desired thickness and size, spread 3/4 of the bottle of BBQ sauce onto the dough..
  4. Top sauce with chicken and then the onions. Cover with Mozzarella cheese..
  5. Bake for 20 minutes. If not to desired doneness, continue backing and checking every 5 minutes..
  6. Remove from oven and drizzle remaining BBQ sauce over top of pizza..

What about BBQ chicken for your next pizza?! This recipe uses leftover cooked chicken and balances sweetness with heat with a hickory BBQ sauce. Press the dough into the pan, add the toppings. My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. It’s the classic BBQ feast atop a crispy pizza base - who would have thought?

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