Recipe: Tasty Vegan mini olive pies

Vegan mini olive pies. I made pumpkin pie into MINIS. Naturally sweetened, simple to make, and so flaky and delicious! Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone.

Vegan mini olive pies These mini vegan pies are all crowd pleasers! Chicory and olives complement each other so well that you really do not need much else to enjoy these delicious Buckwheat Pies With Chicory and Olives by Simona Malerba! These delicious, healthful vegan mini shepherd’s pies are baked in individual ramekins for convenience — and I’ve made shepherd’s pies with lentils and the traditional potato topping forever, it seems, and Mix the olive oil, crushed garlic, and red pepper flakes in a small bowl and set aside. You can have Vegan mini olive pies using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan mini olive pies

  1. It’s 1 kg of bread flour.
  2. It’s 4 tsp of baking powder.
  3. You need 1 cup of oil.
  4. You need of the juice of 1 orange.
  5. Prepare 1 of 7up 330ml.
  6. You need of Filling.
  7. It’s 1 1/2 of plate black olives.
  8. Prepare 1 of onion.
  9. You need of fresh cillantro.
  10. Prepare 2 tbsp of olive oil.

The Best Vegan Savory Pies Recipes on Yummly Savory Vegetable Hand Pies [vegan], Savory Lentil Mushroom Vegan Hand Pies, Savory Apricot-mustard Sauce. garlic, black olives, olive oil, pizza dough, fresh spinach. Greek mini spinach pies with a twist. These little spinach-leek pies that happen to be vegan are perfect as a snack or lunch along with a salad.

Vegan mini olive pies step by step

  1. Place the flour and the baking powder in a bowl and mix. Then add the oil and work it into the mixture..
  2. Add the orange juice and the soda and knead well to a dough..
  3. Cover your dough and set it aside while you prepare the filling..
  4. Remove the pits from the olives and finely chop them..
  5. Finely chop the onion and the cilantro and add them to the olives. Add the olive oil and mix..
  6. Roll out your dough into a thin filo sheet and cut it into long and narrow strips..
  7. Spread the filling on all the surface of the dough and then roll each strip into a roll..
  8. Bake in the oven at 180°C until golden brown..

Mini olive pies are a delicacy that olive lovers will adore. Learn how to prepare these traditional Greek “eliopitakia” in simple steps. So healthy and so delicious snack! Eliopitakia recipe will win you over! These Mini Vegan Apple Pies are the perfect last minute dessert.

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