Easiest Way to Prepare Tasty Garden Pesto Pizza

Garden Pesto Pizza. This pesto pizza can also be served for breakfast. Toss summer veggies on top of a quick-cooking pizza crust for a foolproof weeknight dinner. Layer with zucchini, tomatoes and mozzarella slices.

Garden Pesto Pizza This tasty garden pasta salad is made with prepared pesto and loaded with freshly chopped vegetables, for a flavorful side. This is the only pizza I make now. Keeping the spices simple helps the flavors of the chicken and vegetables come through. You can have Garden Pesto Pizza using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garden Pesto Pizza

  1. It’s 1 of Pizza dough made in bread machine..
  2. You need 5 of Roma tomatoes - sliced.
  3. It’s 3/4 cup of Homemade pesto.
  4. You need 1/3 cup of Onion - chopped.
  5. You need 2 tbsp of Olive oil.
  6. You need 1 of Grated parmesan cheese.
  7. You need 8 oz of Mozzarola cheese - grated.
  8. You need 1/3 cup of Pizza cheese mix - grated.
  9. You need 1 of Artichoke hearts - chopped.

The pizza tastes incredible and is good for. Pesto Pizza with step by step pics. Pesto Pizza is one of our favorite pizzas. The pizzas were in fact still pretty frozen, even though they had been sitting in a hot humid climate.

Garden Pesto Pizza instructions

  1. Make pizza dough. I added some dried basil to mine..
  2. Chop onions and artichoke hearts, slice tomatoes..
  3. Roll out dough and place on pizza pan..
  4. Evenly spread olive oil then pesto on dough..
  5. Sprinkle mozzarella cheese then pizza blend..
  6. Add tomatoes, onions, and artichoke hearts..
  7. Sprinkle grated parmesan cheese on top. I used maybe 2 tablespoons..
  8. Bake at 420°F for 13 minutes. Or until dough is golden brown..

This is a little more grown-up than your average pizza. (I don’t necessarily measure all the toppings, just use as much as you want!) Thanks for watching! I hope you love this vegan pesto and vegan pesto pizza recipe! This was my first time making pesto and I am extremely happy with how it. Papa Pesto Chicken Club Sandwich- The Chicken stuffing should have been spicier, but it tasted fine overall. Pizza-a-la-fungi- Had fresh mushrooms, paprika and bell peppers to give it a nice taste.

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