How to Make Perfect Taco bread bake

Taco bread bake. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Line large cookie sheet with foil.

Taco bread bake If you love taco recipes, you’ll love our taco pizza, salsa verde tacos, vegetarian taco salad and frito taco salad. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. You can cook Taco bread bake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Taco bread bake

  1. It’s 1 pound of ground pork /beef.
  2. Prepare 1/2 of onion, chopped /or diced.
  3. It’s 1 of pepper (red, green or yellow).
  4. Prepare of Mushrooms (as many as you want) chopped.
  5. You need 1 loaf of french bread.
  6. You need 1 pkg of taco seasoning (I prefer hot).
  7. You need of Salsa.
  8. Prepare of Grated cheese.
  9. Prepare of Sour cream.
  10. Prepare of Diced lettuce.
  11. You need of Diced tomatoes.

Stir in dry seasoning mix, tomato sauce and corn. Cornbread Taco Casserole Jump to Recipe. Because you just can’t go wrong, really. I love this particular cornbread taco casserole recipe because the prep work is super easy and fast.

Taco bread bake instructions

  1. Fry pork with onions, mushrooms and pepper. Drain. Add taco seasoning (according to pkg directions).
  2. Slice bread. Spread butter and salsa on top.
  3. Spread taco/pork mixture on top. Layer cheese on top.
  4. Broil 5 or so minutes..
  5. Pull out of oven. Spread sour cream on top. Then lettuce and tomatoes.
  6. Cut up and eat!.

After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning. Prepare the corn bread according to the package directions. Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters.. Taco Cornbread Casserole comes together in under one hour for a feast filled with the flavors of zesty Mexican spices, assorted melty cheeses, and fresh lettuce and tomato. This recipe is guaranteed to spice up your weekly meal routine and get the whole family excited about dinner again.

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