Recipe: Delicious Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza You can cook Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza using 27 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

  1. Prepare Utensils: of .
  2. Prepare of Oven (pre-heated to 450 degrees).
  3. You need of Chef knife.
  4. It’s of Cutting Board.
  5. Prepare of Rolling pin.
  6. You need of 1/4 Cup Liquid Measure.
  7. Prepare of Food scale (helpful but not a must).
  8. You need of Tablespoon Measure.
  9. It’s of 1 Cup Dry Measure.
  10. You need of 1 Large Sauteuse (Saute Pan/ Skillet).
  11. You need of Wooden Spoon or tongs.
  12. Prepare of Medium Size Bowl.
  13. It’s of Metal Sheet Pan / baking sheet.
  14. It’s of Aluminum foil (optional, to make clean up easier).
  15. It’s of Large Spatula or Pizza Peel.
  16. It’s Ingredients: of .
  17. You need 4 each of whole wheat pizza dough crust (9 inches each).
  18. It’s 1 cup of wheat flour (for rolling out pizza dough).
  19. It’s 1 each of shallot.
  20. Prepare 1 each of garlic clove.
  21. You need 1 1/2 lbs of baby spinach.
  22. It’s 4 each of Roma tomatoes (sliced into 8 slices each).
  23. You need 2 each of large Portobello mushrooms.
  24. Prepare 12 oz. of Feta cheese, crumbled.
  25. It’s ¼ cup of olive oil.
  26. Prepare 4 Tbsp of Cracked Black Pepper.
  27. You need 1 Cup of Corn Meal (for cooking, gives an authentic feel and taste).

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza step by step

  1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
  2. Heat on the stove the large sauteuse.
  3. Then add 1/4 cup olive oil.
  4. Then add all the shallots and garlics, Sauté / sweat for 1 minute.
  5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
  6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
  7. Empty Pan into bowl to cool down.
  8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
  9. Place Aluminum Foil in sheet pan to cover.
  10. Place Pizza dough on pan (2 per pan should fit).
  11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
  12. Top each pizza with equal amounts of the spinach/ mushroom mix..
  13. Arrange 8 slices of tomato per pizza..
  14. Sprinkle 3 ounces of Feta cheese per pizza crust..
  15. Season with cracked black pepper.
  16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
  17. Cook time should take 5 to 8 minutes to bake depending on oven..
  18. Preheat the oven at 450F..

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