Recipe: Appetizing Zucchini Bread

Zucchini Bread. It’s the last one I’ll make. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist!

Zucchini Bread If you’ve never been introduced before, let me say a few words about zucchini. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

  1. Prepare 1 1/2 Cups of All Purpose Flour.
  2. It’s 1 1/2 tsp of Ground Cinnamon.
  3. You need 1 tsp of Baking Soda.
  4. You need 1/2 tsp of Baking Powder.
  5. Prepare 1/2 tsp of Salt.
  6. You need 1/4 tsp of Ground Nutmeg.
  7. You need 1/2 Cup of White Sugar.
  8. You need 1/4 Cup of Brown Sugar.
  9. It’s 1/2 Cup of Veg Oil.
  10. Prepare 2 of Large Eggs.
  11. Prepare 1 Cup of Shredded Zucchini.
  12. You need 2 tsp of Vanilla Extract.
  13. You need 1/2-3/4 Cup of Walnuts (Chopped).

Try using pecans or walnuts for the chopped nuts. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! This zucchini bread recipe is one of my favorites from my childhood.

Zucchini Bread step by step

  1. Preheat Oven To 350° F.
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you’ll want to go back for a.

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