Easiest Way to Make Yummy Mike's Pizza Neapolitan

Mike’s Pizza Neapolitan. We decided to give Mike’s a try for our regular pizza night. The Mike’s special has pepperoni, sausage, peppers, onion, and mushrooms. Generally a very crispy crust but next time we’ll get a slice with a feel less toppings.

Mike’s Pizza Neapolitan From the diameter of the pie, to the flour - which is a soft wheat only, to the San Marzano tomatoes and buffalo or cow Motzerella cheeses. Click here to edit Spacer module. Fat Mike’s Pizza - Menu Appetizers Build Your Own Pizza Specialty Pizza Salads Sandwiches Weekday Lunch Specials Pasta Calzones & Pizza Bowls Appetizers Build Your Own Pizza Specialty Pizza Salads Sandwiches Weekday Lunch Specials Pasta Calzones & Pizza Bowls Chicken Pesto Pizza. You can cook Mike’s Pizza Neapolitan using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike’s Pizza Neapolitan

  1. You need of Neapolitan Red Sauce.
  2. It’s 2 tbsp of Quality Olive Oil.
  3. You need 1 1/2 cup of Red Onion [small chop].
  4. You need 4 tbsp of Fresh Garlic [fine mince].
  5. You need 2 can of 14.5 oz San Marzano [preferred-if you can find them] Plumb Or Diced Tomatoes.
  6. It’s 1/2 large of Fresh Tomato [chopped].
  7. You need 1 1/2 tbsp of Sun Dried Tomatoes [chopped - in oil].
  8. You need 1 tsp of Dried Basil.
  9. It’s 6 large of Fresh Basil Leaves [chopped + reserves for garnish].
  10. You need 1/4 cup of Fresh Grated Parmesan Cheese.
  11. Prepare 1/2 tsp of Fresh Oregeno.
  12. Prepare 1/2 tsp of Sea Salt.
  13. It’s 1/2 tsp of Fresh Ground Black Pepper.
  14. You need 3 tbsp of Quality Red Wine.
  15. Prepare 1/2 tsp of Granulated Sugar [or less].
  16. You need of Water [to thin sauce if needed].
  17. It’s of Pizza.
  18. You need 2 large of Homemade Pizza Dough - Pre-Fabed Or Pre-Baked [soft wheat dough if at all possible].
  19. It’s 1 large of Motzerella Ball [buffalo or cow if possible].
  20. Prepare of Fresh Basil [chopped or whole leaves].

Find the closest local pizzerias that deliver on Slice. We specialize in only the very best Authentic Italian Cuisine with a full dinner menu including fresh chicken, veal, seafood and pasta dishes. Mike’s Pizza, Italian business in New York. See up-to-date pricelists and view recent announcements for this location.

Mike’s Pizza Neapolitan step by step

  1. Add olive oil, chopped red onions, minced garlic, black pepper, sea salt and dried basil to a pan and heat. Cook onions until translucent. About 5-6 minutes. Be careful not to burn your garlic..
  2. Add all other ingredients in the Neapolitan Red Sauce section except for your fresh basil. Cover and allow sauce to simmer for at least an hour..
  3. Using a potato masher, 30 minutes into simmer, gently mash your tomatoes and onions whereby creating more of a chunky puree..
  4. In the last 15 minutes of your simmer, add your 6 chopped basil leaves. Reserve more whole leaves for pizza garnish finish. I also mash my red sauce once more at this point and add anything else my sauce may need. During long simmer times - flavors can easily dissipate. So, I’ll usually add additional sea salt, 1/2 tsp onion powder and 1/2 tsp garlic powder to steep quickly in my sauce. It’s up to you!.
  5. Allow sauce to cool before placing it on your pizzas. This sauce recipe equals four cooked cups..
  6. ° 45 minutes prior to baking your pizzas, heat oven and pizza stone to 500°. Later, turn oven down to 425°. Dust pizza stone with corn meal or, you can place your raw dough on parchment, then place it on your pizza stone. ° Bake about 5 - 7 minutes or, until crust is browned and slightly firm. ° Allow crust to cool a bit before constructing pizzas. Remember, these pizza crusts go back in the oven to bake again once topped. This easy technique ensures you won’t have raw dough in the center of your pizzas..
  7. If using a pre-fabed pie crust such as Mama Mary’s or Boboli, lightly brush the outer edges with olive oil and bake for 5-7 minutes until crust is slightly browned and crispy..
  8. ° Ladle your sauce on your crust stopping about a 1/2" from the edges. ° Slice your Motzerella thin or, break it up and position it how you’d like on your pizza. Add fresh basil. ° Bake pizza as per manufactures directions or, until all cheeses are melted and your outer crusts are visually crispy..
  9. Enjoy!.

Mike lifted the lid on this top secret dough recipe and showed us how he creates beautifully puffy crusts in Roccbox. In this tutorial, I will show you how to make a Neapolitan pizza Dough! View Mike’s House of Pizza’s menu / deals + Schedule delivery now. View menu and reviews for Mike’s Bagel Deli Cafe and Pizza in Roselle, plus popular items & reviews. Best Pizza in Naples, Southwest Gulf Coast: Find Tripadvisor traveler reviews of Naples Pizza places and search by price, location, and more.

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