10 minute pizza dough!. Today I show you how to make a. Start by warming the water in the microwave or kettle. It should not be boiling, just lukewarm.
I know you would think it would be chicken, but it is actually pizza. I could eat pizza every meal -really! I have started to experiment with making my own dough - it is just hard to do after work. You can cook 10 minute pizza dough! using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 10 minute pizza dough!
- Prepare 1 1/2 cup of self raising flour.
- Prepare 1 cup of natural yoghurt.
You can find the original recipe from sweet and simple living. The perfect quick pizza dough for busy evenings. You’ll probably have to wait for the oven to heat up but that’s okay because the dough can keep resting until you’re ready for it. Use it right away or put it into a greased bowl, cover with plastic (give it room to expand) and keep refrigerated for up to three days before using.
10 minute pizza dough! step by step
- Mix the yoghurt and flour in a bowl to form a dough (even though it says a full cup of yoghurt I usually use just under a full cup).
- Transfer dough to a surface (I usually use my chopping board) and knead the dough with more self raising flour for 7 minutes adding more flour when it starts to stick.
- Roll out and create your pizza and enjoy. You can roll it straight away but it tends to spring back because the gluten has tightened. So I tend to leave it covered for about 10-20 minutes as it makes it easier to roll out..
If only there was a pizza dough that was ready in minutes… Since this dough has no yeast, it doesn’t rise — I suggest rolling it fairly thin so it’s not overly dense. No kneading, no rise time Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza with a crisp bite, but it’s not limited to just pies. With no modification, this can be the heart of crazy good calzones, hot pockets, or cheesy bread. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. You’ll notice that the dough keeps wanting to get smaller.