No- knead bread. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. No-Knead Bread Recipes No-knead bread makes for a simple bread recipe that is delicious and well worth the wait.
No-knead bread gets its power from a long, slow rise at room temperature. Mix up the dough in the morning and let it sit for at least six hours before shaping and rising for one hour more. No-knead bread recipes give you all the satisfaction of a good yeast bread without all the hard work. You can cook No- knead bread using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of No- knead bread
- It’s 400 grams of all purpose flour.
- You need 300 grams of warm water.
- You need 1/4 teaspoon of instant yeast (or 8 grams of fresh yeast).
- Prepare 8 grams of salt.
- Prepare 1 tablespoon of suger.
Coat a second large bowl with olive oil. No Knead Bread Ingredients: The ingredients four base ingredients for these no knead bread recipes are the same — water, yeast, flour, salt — but be sure to note in the recipe below that the amounts differ slightly for each. The simplicity of this no knead bread is what I love the most! The ingredients for this loaf are the same as for my famous artisan bread but the way it’s made is totally different.
No- knead bread step by step
- Mix all powder evenly before putting water and yeast.
- Mix them evenly then cover it with plastic film or cloth. Leave it for 12-18 hours in room temperature (about 22 degree Celsius).
- Apply some flour before scoop the dough on the table.
- Gently lift the edges of the dough in toward the center, effectively folding the dough over onto itself. Nudge and tuck in the edges of the dough to make it round..
- Apply some flour on the oven paper before put the bough on it. Put the dough in a brown along with oven paper and cover it up by cloth. Let it rise for an hour or 2..
- Preheat the oven to 230°C for 30 mins before ready to bake. Adjust the oven rack to the lower third position and place a cast iron pan in it..
- Take out the dough along with oven paper, put it into the cast iron pan. Put the pan with cover into the oven under 230°C, bake for 20 mins..
- Lift the cover and bake for another 15 mins. Take the bread out from the pan and cool it down for 1 hr.
- Voilà ❤️.
Which is confusing because it FEELS fancy to pull a loaf of homemade bread out of the oven,. I have included some variations for making this No Knead Artisan Bread. You can make the bread dough even healthier by using whole wheat flour (see directions below) or add a variety of different flavors to the bread dough. You can also choose to cook the no knead bread dough on a baking sheet or in a cast iron pan! The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking.