Recipe: Appetizing Mango bread

Mango bread. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It’s great for breakfast or afternoon snack!

Mango bread Mango the king of fruits is now available in the market. A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and Coming to today’s recipe, I love making fruit (or veggie) breads, but last Saturday I didn’t have any bananas. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. You can cook Mango bread using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango bread

  1. It’s 0.25 cup of milk.
  2. It’s 1 cup of wheat flour.
  3. It’s 1 cup of maida or all purpose flour.
  4. Prepare of Optional almond flour + Ragi flour.
  5. It’s 1 of mango puree.
  6. You need 1 of banana mashed.
  7. Prepare 0.5 cup of jaggery.
  8. Prepare of Saffron rinsed in milk.
  9. It’s of Raisins and cashews.
  10. It’s of Cinnamon powder.
  11. Prepare of Cardamom crushed.
  12. You need 1 tsp of vanilla extract.
  13. It’s 1 tsp of baking powder.
  14. It’s 0.5 tsp of baking soda.
  15. It’s Pinch of salt.

Throw in extra ingredients for a different taste such as walnuts, chocolate chips. This bread goes perfectly with my afternoon coffee breaks. Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl.

Mango bread step by step

  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
  3. Now mix the batter and pour it in a cake mould.
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
  5. .

Mango Bread - Not too sure about this one, alot of other recipes I have come across use another ingredient to off-set the sweetness of the mango, but maybe I am being too skeptical? If you have lots of mangoes or even over ripe mangoes, don’t put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread. Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands in Maui and Kauai. As an Amazon Associate I earn from qualifying purchases.

Contents