Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana Bread
- You need 450 g of mashed 🍌 (can add more).
- It’s 90 g of melted unsalted butter.
- Prepare 40 g of white sugar.
- You need 40 g of brown sugar.
- Prepare 1 of large egg (room temperature).
- Prepare 1 tsp of vanilla extract.
- It’s 225 g of all purpose flour / cake flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- It’s 1 cup of chocolate chip (optional).
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It’s so light and moist and stays. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster?
Banana Bread instructions
- Preheat over at 160° & line in baking paper on 2L loaf pan..
- Whisk 🍌, sugar, butter until well-blended..
- Whisk in egg & vanilla extract.
- Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
- Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean..
- Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
- Cool it in the tin for 20 mins. Take out & cool completely..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas - the browner they are the better.