Deep Dish BBQ Chicken Pizza. Though store-bought crust is convenient, I suggest using homemade pizza dough for the Shredded mozzarella for that classic pizza flavor and smoked gouda for deep smoky flavor. Smoked gouda pairs wonderfully with the sweet BBQ sauce. You are at:Home»Ketogenic Food»Deep Dish BBQ Chicken Pizza Recipe.
A video of the dish being made was originally published to Twisted Food, a UK food website, under the name “Deep Fried BBQ Chicken Pizzadilla.” A video of the dish being prepared went viral due to the reaction to the number of steps in the recipe as well as the finished product. It’s modeled after a BBQ chicken pizza from California Pizza Kitchen that I ate way too much of in college and have been jonesing to vegetarianize Because I love a good thick crust, I made this deep dish style. The advantage of this is that deep dish dough only takes about a half hour to rise instead. You can cook Deep Dish BBQ Chicken Pizza using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Deep Dish BBQ Chicken Pizza
- Prepare 3 cups of unbleached bread flour.
- Prepare 2 cups of white whole wheat bread flour.
- You need 2.5 tablespoons of active dry yeast.
- You need 3 tablespoons of mustard powder.
- You need 1 tablespoon of pepper.
- Prepare 1 tablespoon of garlic powder.
- It’s 1 teaspoon of salt.
- Prepare of olive oil.
- You need 1 of chicken breast.
- It’s 1/2 of of an onion.
- Prepare 1 tablespoon of brown sugar.
- You need 2 tablespoons of balsamic vinegar.
- You need 1 of red bell pepper.
- It’s of BBQ sauce.
- It’s of Italian cheese Blend.
- It’s of parmesian cheese.
After a recipe for “deep fried BBQ chicken stuffed pizzadilla” intrigued — and slightly horrified — people on the internet, food editor @chezspence took one for the team and made his own. kind of tempted to make that deep fried bbq chicken deep dish quesadilla pepperoni pizza tonight. Served with your choice of dipping Meatballs, Grilled Chicken, and Steak are premium toppings and there will be an additional charge for these items. Mix flour and yogurt together and press into pan. Bake crust for five minutes before toppings.
Deep Dish BBQ Chicken Pizza step by step
- First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough’s into the fridge and store for a day before use..
- While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight..
- Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it..
- Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions..
- Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out..
- Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese..
- Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!.
Homemade thick crust BBQ chicken pizza with BBQ sauce, BBQ chicken, mozzarella cheese This BBQ Chicken Pizza is made in a pan to create a thick crust and is loaded with BBQ chicken, bacon I love deep dish pizza and really miss it having moved from Chicago to Boston! Spread re-fried beans on top of the crescent roll layer (this can be challenging; just do it gently and your rolls wont get too mangled). A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! The key to keeping the chicken moist and flavorful is mixing a few TBSP of BBQ sauce into the cubed chicken before topping the pizza. This Grilled BBQ Chicken Pizza is one of my most favorite summer meals!