Recipe: Delicious Dad's deep-dishy pizza

Dad’s deep-dishy pizza. Simple deep dish pizza with roasted veggies. Most deep dish pizzas involve some super buttery, complicated crust that I honestly don’t have the time or energy or desire to make. The Chicago-style deep-dish pizza also referred to as a pan pizza has a deep crust that allows for lots of room to pile on those toppings!

Dad’s deep-dishy pizza Cut, peel, dice, bake, and prepare a delicious Chicago style deep dish pizza for you and your cute boyfriend. You know Clawd’s dad owns his own pizza place, don’t you? Let’s go over there for lunch! You can cook Dad’s deep-dishy pizza using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Dad’s deep-dishy pizza

  1. Prepare 1 kg of flour.
  2. It’s 20 grams of salt.
  3. Prepare 1/2 liter of sparkling water.
  4. It’s 1 tbsp of olive oil, extra virgin.
  5. Prepare 20 grams of yeast.
  6. It’s 150 ml of water.
  7. You need 1 liter of tomato passata/puree.
  8. You need 1 tsp of sugar.
  9. Prepare of salt.
  10. You need of ground black pepper.
  11. Prepare of oregano.
  12. You need of mozzarella cheese.

Get that thick, slightly crisp, and buttery Chicago restaurant-style deep dish pizza at home with this recipe! Deep Dish Pizza. featured in Our All-Time Favorite Pizza Recipes. Great news: You don’t have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The pizza sauce is poured all over the top so that it covers the pineapple and sausage.

Dad’s deep-dishy pizza step by step

  1. Put yeast in tepid water and stir (not more than 50°C) then let it rest for 10 minutes.
  2. Put flour in a large bowl.
  3. Melt salt in sparkling water and add it to the flour.
  4. Add olive oil and stir.
  5. Add melted yeast to the dough and knead for at least 10 minutes.
  6. Form dough into balls and let them rest for 3 hours.
  7. Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours.
  8. Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn’t be too hot) and season to taste using salt, pepper and sugar).
  9. Spread tomato puree on dough.
  10. Add oregano.
  11. Bake at 200°C for 20 minutes.
  12. Add mozzarella.
  13. Finish baking for other 5 minutes.

I chop up some fresh Rosemary and sprinkle it all over the top the I grew up near Chicago, IL, USA and Deep Dish Pizza. This recipe looks amazing and I can’t wait to try it! Thin pizza may be more traditional but even. Super easy and super cheesy, you can’t really ask for more. Get the recipe from Half Baked Harvest.

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