Fluffy Banana Bread. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Note: This post has been updated with new photos and. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
Ever try a banana bread recipe that turns out more like a brick than a loaf of bread? Try this recipe for a fluffy, tasty treat that the whole family will enjoy! Come along and hang out with me as I show you how to make this Fluffy Banana Bread that’s Vegan, Gluten-Free, and so dang easy to make! You can cook Fluffy Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fluffy Banana Bread
- You need 1 cup of all-purpose flour.
- Prepare 3 of eggs.
- You need 1/3 cup of sugar.
- It’s 2 of mashed bananas.
- You need 1 tsp of baking powder.
- You need 1/2 cup of melted butter.
- You need of 1 pinch salt.
- Prepare of Raisins (optional).
My Mother’s banana bread recipe was handed down to her by her Mother and it is not the usual dense banana bread. It has a completely different texture and is light and fluffy banana bread recipe as. Make this easy banana bread instead! We love eating a slice with a thick spread of butter, but others might enjoy a slice with.
Fluffy Banana Bread instructions
- Add eggs and sugar, mix on high speed until foamy..
- Add mashed bananas into the egg foam and mix on high speed for 1 minute..
- Add flour, baking powder and salt. Mix on low speed until incorporated..
- Add melted butter in the mixture and mix with a spatula until even..
- Coat a baking pan with oil and pour the batter into it..
- Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes..
I make this about twice a month when the bananas don’t get eaten up and start to brown. This recipe is quick and easy and I always get the most fluffiest and sweeter than any other recipe, banana. It was so fluffy, sweet, moist and full of banana flavor. So my search for the perfect banana bread Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. Butter - banana bread or almost any bread goes well with oil due to their naturally dense consistency.