Deep Dish Taco Pizza. This family-pleasing dish is a cross between a pizza and a casserole, and guaranteed to please even the pickiest of eaters. My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. —Nancy Circle, Perkins, Oklahoma.
Top with shredded lettuce and diced tomatoes to add some vegetables to your pizza. Muffin tin tacos, taco casserole, soft-shell tacos, hard-shell tacos, taco salad…the list goes on and on. Tacos are such a flavor-filled dinner idea that is easy to get on the table and are always a hit. You can have Deep Dish Taco Pizza using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Deep Dish Taco Pizza
- You need 1 lb of ground round or ground turkey.
- Prepare 1/2 cup of chopped onion or frozen chopped.
- Prepare 1 can of (4oz or less) chilies, drained.
- It’s 1 can of (15oz) diced tomatoes, drained.
- Prepare 1 tbsp of salt free taco seasoning.
- Prepare 1 can of (10oz) refrigerated pizza crust dough. Pillsbury.
- It’s 1 cup of or (4oz) shredded reduced fat shard cheddar or part skim mozzarella cheese.
- It’s 1 of cooking spray.
- Prepare 1 of salsa (optional).
- Prepare 1 of reduced fat sour cream or plain greek yogurt (optional).
Fit the pizza into the oiled cast-iron skillet, pressing the edges to make a deep-dish-type crust. Remove the pizza from the oven, top with the beans and ground beef and sprinkle with the Cheddar. Deep Dish Taco Pizza - seriously delicious!! A fun twist to taco night.
Deep Dish Taco Pizza step by step
- preheat oven to 425°F.
- Cook meat and onion in a large non stick skillet over med-high heat until browned, stirring to crumble. Drain well and return meat to skillet..
- Stir in tomatoes, chilies and seasoning. Cook over med-high heat until throughly heated, then set aside.
- Spray 13x9 inch baking dish thoughly..
- unroll pizza crust dough and press into bottom and halfway up the sides of dish. Spoon meat mixture over pizza crust dough..
- Bake at 425°F for 12 minutes. Top with cheese and bake 5 more minutes or until cheese melts and edges of crust are browned..
Refrigerated pizza crust topped with refried beans, taco sauce, taco hamburger meat and cheese. Top pizza with your favorite taco toppings!! Everyone loved this pizza and asked to have it again this week! There’s a time and a place for thin crust. With an easy, crescent roll crust, this loaded, slightly spicy pizza is stupid simple to put together.