Deep dish taco pizza. This family-pleasing dish is a cross between a pizza and a casserole, and guaranteed to please even the pickiest of eaters. This family-pleasing dish is a cross between a pizza and a casserole, and guaranteed to please even the pickiest of eaters. Combine Italian and Mexican cuisines with this dish.
Remove the pizza from the oven, top with the beans and ground beef and sprinkle with the Cheddar. Muffin tin tacos, taco casserole, soft-shell tacos, hard-shell tacos, taco salad…the list goes on and on. Tacos are such a flavor-filled dinner idea that is easy to get on the table and are always a hit. You can have Deep dish taco pizza using 14 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Deep dish taco pizza
- Prepare of pizza.
- You need 1 of beer pizza dough, recipe in profile.
- You need 1 lb of lean ground beef.
- Prepare 2 cup of fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans.
- You need 1/2 cup of chicken stock.
- Prepare 8 oz of freshly shredded cheddar cheese.
- Prepare 4 of roma tomatoes, chopped.
- It’s 5 of green onions thinly sliced.
- You need 2 cup of shredded iceburg lettuce.
- Prepare 3 tbsp of taco seasoning.
- Prepare 3 tbsp of water.
- It’s 1 tsp of salt for beans.
- Prepare 1/2 cup of sour cream for garnishing.
- You need 1 of sliced avocado for garnishing.
Deep Dish Taco Pizza - seriously delicious!! A fun twist to taco night. Refrigerated pizza crust topped with refried beans, taco sauce, taco hamburger meat and cheese. Top pizza with your favorite taco toppings!!
Deep dish taco pizza instructions
- Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing. https://cookpad.com/us/recipes/368393-beer-pizza-dough.
- In a small pot add drained beans and stock. Bring to boil and then turn to simmer 15 minutes..
- Once simmered remove from heat and let cool while you saute beef..
- In skillet, saute beef on medium heat until no longer pink, about 10 minutes..
- Add taco seasoning and water, stir to combine and remove from heat..
- Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth..
- Roll pizza dough out to an 11" circle..
- In 9" springform pan or high sided round baking pan place dough and work dough up the sides with your hands..
- Spread blended pinto beans over bottom of dough..
- Spread cooked taco meat over beans..
- Top that with tomatoes then shredded cheese and some of the onions..
- Bake in a preheated 425°F oven for 20 - 25 minutes..
- Let cool five minutes and top with lettuce and green onion..
- Garnish top with sour cream and avocado slices..
- Remove spring form and serve warm and delicious..
- Recipe by taylor68too..
Everyone loved this pizza and asked to have it again this week! Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese. There’s a time and a place for thin crust.