Recipe: Tasty Panzerotti pugliese deep fried pizza

Panzerotti pugliese deep fried pizza. Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. Did you see those cheese strings?! Italy Street Food. ‘Panzerotti’ - Small Fried Pizza from Apulia Region Panzerotti Are the Deep-Fried, Hand-Held Cousins of Calzones

Panzerotti pugliese deep fried pizza I bet the gooey cheese and the crispy dough was heavenly. When I think baked I always think calzone for some reason. Panzerotti to me screams deep fryer. You can have Panzerotti pugliese deep fried pizza using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Panzerotti pugliese deep fried pizza

  1. Prepare 500 g of flour.
  2. You need 10 g of active yeast.
  3. It’s 300 ml of warm water.
  4. Prepare 5 g of sugar.
  5. You need 10 g of salt.
  6. It’s Spoonful of olive oil.
  7. You need of Oil for frying.
  8. You need of Filling:.
  9. You need 250 g of mozzarella.
  10. You need 250 g of tinned tomatoes.
  11. You need of Olive oil.
  12. Prepare of Salt.
  13. You need of Oregano.

My daughter worked in a pizza place for years so she’s quite good at them. Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce).

Panzerotti pugliese deep fried pizza instructions

  1. Put flour in a bowl. Add yeast to water and mix. Add sugar to water and mix. Gradually add water mix to flour and bring together to form the dough, half way through add oil and salt. Continue kneading and adding water until dough is formed. Using a knife, make a cross in the dough. Cover with cling film and leave to rise for 90 mins.
  2. After 90 mins, divide mixture into even balls, about 12-14 leave to rise for another 30 mins, meanwhile, drain mozzarella and chop. Drain tomatoes and add to mozzarella * important to drain them both.
  3. Add oregano and mix. Your individual dough balls should have risen. Roll out each ball into a circle.
  4. Add a spoonful of filling. Fold over. Seal fold with a fork and a sprinkle of water. Finish all ingredients.
  5. Heat oil in a large pan to about 170 degrees. Deep fry in batches, about 4 mins for each batch, drain on kitchen paper and keep warm in a low heated oven while you finish the rest. Get stuck in 😘😂.

I love panzerotti’s cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice. I think I have come pretty close. Prep time will depend on whether you make your own dough. How to Make Panzarotti Pugliese (Italian Fried Pizzas). Press down the outer edges of the dough to completely seal the panzerotti.

Contents