Recipe: Perfect Beer pizza dough

Beer pizza dough. Before we continue with my Beer Pizza Dough post, you have to forgive me for the overly moody dough photos. I was trying franticly to get them taken before I lost all of the light (damn daylight saving). As promised a great pizza dough made with beer.

Beer pizza dough It’s amazing and adding the beer to the dough turns out a delicious thin crispy pizza crust every single time. Pour in the beer and mix well. Spread a handful of flour on your work surface and dump the dough onto it. You can cook Beer pizza dough using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beer pizza dough

  1. You need of dough.
  2. Prepare 1 cup of warmed water to about 100 degrees.
  3. You need 1 tbsp of honey.
  4. You need 1 1/2 tsp of dry active yeast.
  5. It’s 3 1/2 of - 4 cups flour.
  6. Prepare 1 tsp of salt.
  7. It’s 2 tbsp of olive oil.
  8. It’s 5 oz of room temperature beer.

Make this easy beer pizza dough in the bread machine on the dough setting. Also included below the recipe are some instructions making it with a stand mixer. Top the pizza with your favorite. Prepare the dough any way you can.

Beer pizza dough step by step

  1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes..
  2. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer..
  3. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky..
  4. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes..
  5. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes..
  6. Roll proofed dough out to size you desire and top with your favorite toppings..
  7. Most pizzas cook at 425°F for 20 - 25 minutes..
  8. I use this dough for my deep dish taco pizza, recipe in profile..
  9. Recipe by taylor68 too..

You have to try this Homemade Pizza Dough with Beer! It’s so easy, and makes the best pizza. You knew it was only a matter of time before I posted a pizza dough recipe, right? Beer adds just a hint of fragrance and flavor to this quick pizza dough. When it comes to making pizza dough, it can become a real science experiment.

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