Easiest Way to Cook Yummy Deep-Fried Pizza-Panzerotti

Deep-Fried Pizza-Panzerotti. I always order a panzerotti for myself. They seem to be the equivalent to a Calzone here in Canada. When I have pizza I want it to be just a bit bad.

Deep-Fried Pizza-Panzerotti BROTHERS AND SISTERS.the quality of this vid is not the greatest, but the recipe is so FLIPPIN' DELISH that I just had to share it anyway! Panzerotti originated in Central and Southern Italy, especially in the Apulian cuisine. They are basically small versions of calzoni but are usually fried rather than Panzerotti are also consumed in North America, where they were imported by Southern Italian immigrants at the time of the Italian diaspora. You can cook Deep-Fried Pizza-Panzerotti using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Deep-Fried Pizza-Panzerotti

  1. It’s 1 of half a fist Your favorite pizza dough.
  2. It’s 2 of per piece Wiener sausages.
  3. Prepare 1/4 of per piece Fresh tomatoes.
  4. It’s 1/2 bunch of per piece Spinach.
  5. You need 1 bunch of Easy melting cheese.
  6. It’s 1 bunch of Cheese of your choice.
  7. It’s 1 of Herb salt.

I love panzerotti’s cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice. I think I have come pretty close. Prep time will depend on whether you make your own dough. Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings.

Deep-Fried Pizza-Panzerotti instructions

  1. Roll the pizza dough into half a fist sized ball and let it sit for second rising..
  2. Cut the tomato into 5 mm cubes, leaving the skin on. Boil the spinach, and chop the uncooked sausage into 5 mm slices..
  3. Punch down the pizza dough, flour the working surface, and roll out the dough into a 25-cm diameter circle. (It will be reduced to about 15-cm in diameter after frying.).
  4. Place all of the fillings on either the right or left side of the dough, slightly off center, and sprinkle on the herb salt. Leave a 2-3 cm border at the edges of the dough..
  5. Wrap the filling with the dough into a half moon shape. Tightly secure the edges..
  6. It should seal well and look pretty if you fold the outer edge and press it down to secure it..
  7. Deep-fry the dough at medium temperature (about 170℃) until golden brown..
  8. Enjoy a piping hot Panzerotti..

These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one). Panzerotti is a stuffed fried pizza dough filled with meats, cheese inside and then deep fried. They look like handpies with pizza fillings inside! PagesBusinessesFood & drinkRestaurantItalian RestaurantCafé MarianaVideosDEEP FRIED PIZZA!

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