Irish Soda Bread. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar.
Information on the History and Preparation of Traditional Irish Soda Bread as created by our ancestors. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many. You can cook Irish Soda Bread using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Irish Soda Bread
- Prepare 1 3/4 cups of all-purpose flour.
- You need 1/2 tsp of baking soda.
- It’s 1 tsp of coarse sea salt.
- Prepare 3/4 cup of buttermilk.
- You need 1/4 cup of dried berries.
Irish soda bread is a very simple bread made without yeast. The baking soda and buttermilk work together to create leavening, resulting in a soft fluffy interior. Using a light hand while kneading the. Traditional Irish Soda Bread has a particular look, but do you know what it is?
Irish Soda Bread instructions
- Preheat oven to 425F..
- Combined flour, baking soda, and salt in a medium bowl..
- Add buttermilk and mix until a dough forms..
- Add dried berries and knead in the bowl..
- Dust a baking sheet with flour. Form a ball with your dough and place on the sheet. Flatten the ball out and then with a large knife or pastry scraper make 2 deep cuts that almost separate the dough into 4 equal portions. You need to do that for the bread to bake completely. Dust the top of the dough with flour..
- Bake for 35 minutes or until golden brown..
The marking on top is a cross. It comes from blessing the bread before baking. Also you poke a hole in each corner of the loaf. Irish Soda Bread is essentially a quick bread because it does not use yeast for its rise. What is the best way to serve Irish Soda Bread?