Cocoa Bread. Coco bread is a coconut milk bread that is popular in Jamaica as well as in other areas of the Caribbean. It is often stuffed with a Jamaican patty. Sift flour, baking powder, salt, cocoa and sugar together.
Pour into a greased loaf pan. Dissolve yeast and sugar in water then stir in milk, salt and egg. Home > Jamaican Recipes > Coco Bread. You can cook Cocoa Bread using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cocoa Bread
- Prepare 2 cups of flour bread.
- You need 275 ml of Water.
- You need of Sugar, salt, 1 tsb yeast.
- Prepare 1 of egg.
- You need of Cocoa powder.
- Prepare of Vanilla.
Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich. Coco bread is the Jamaican version of buttery and sweet yeast-risen dinner rolls.
Cocoa Bread instructions
- Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour..
- Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius.
In New York City, they are often sold wrapped around a Jamaican beef patty with a slice of American cheese, but at Miss Lily’s in Manhattan, the chef Adam Schop serves them with garlic butter flavored with thyme, a commonly used herb in the Caribbean. Place the milk, strong flour, all purpose flour, cocoa, egg, butter, salt, sugar, and yeast in the bread machine bowl. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan.