Chicago Style Deep Dish Pull Apart Pizza.
You can cook Chicago Style Deep Dish Pull Apart Pizza using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicago Style Deep Dish Pull Apart Pizza
- Prepare 1 packages of Pillsbury’s Flaky Roll Dough.
- You need 2 tbsp of Unico’s Hot and Spicy Pizza Sauce.
- You need 1 1/2 cup of Shredded Pizza Mozzarella.
- You need 15 of Pepperoni.
- Prepare 2 slice of Thick Cut Bacon.
- It’s 2 tbsp of Stuffed Colossal Olives Sliced.
Chicago Style Deep Dish Pull Apart Pizza step by step
- Preheat your oven to 380°F..
- Next, open your Pillsbury Flaky Roll dough, there are 10 pieces. Cut each piece into 4 giving you 40 pieces..
- In a 9 inch cake pan place all 40 piece’s in the pan. Starting from the outside and working your way to the middle..
- Take your pizza sauce and brush over all the dough. Then next I put on the first layer of cheese and build my pizza up from there with the toppings..
- Once all my toppings are in place I put the last of the cheese on. Covering the entire surface of the pizza..
- Bake it in the over for 16 minutes or until the cheese is golden brown. Carefully remove the pizza from the cake pan and place on a plate and enjoy. You do not need to cut this pizza..