How to Make Yummy Pizza Parcels

Pizza Parcels. Fold one end of the dough over the other end and seal well with your fingers to create a sealed parcel. Place on a greased baking sheet or a non stick baking liner. Pizza parcel is nothing but a pizza in a different shape.

Pizza Parcels Learn how to Make Pizza Parcel Without Oven Recipe, Simple and Easy recipe of Pizza Parcel at home. Give a try at home and feedback us in comment box. Pizza Parcels - Shireen Anwar Filled with chicken, sweet corn, noodles, capsicum and cheese; these Pizza Parcels are must be a special treat in Ramadan. You can have Pizza Parcels using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pizza Parcels

  1. You need 2 tbsp of oil.
  2. It’s 1/2 kg of chicken breast.
  3. It’s 1/2 tsp of salt.
  4. Prepare 1/2 tsp of black ppr.
  5. Prepare 2 tbsp of chilli garlic sauce.
  6. Prepare 2 tbsp of sweet chilli sauce.
  7. You need 2 tbsp of Hoisin sauce.
  8. It’s 1/2 cup of noodles boiled.
  9. You need 2 tbsp of sweet corn.
  10. You need 1 tsp of origano.
  11. You need 1 of capsicum chopped.
  12. You need 1 of green chilli chopped.
  13. It’s 1/2 cup of chedder chese grated.
  14. Prepare of samosa patti as required.
  15. Prepare of flour paste for using parcel.
  16. It’s of oil for deep frying.

Cut the bread into equal raw pizza parcels. Grease the baking try with oil and dust it with some flour. Apply egg yolk on the top surface of the raw pizza parcels with kitchen brush. Gluten Free Pizza Breadsticks are soft and cheesy, Airfryer-friendly, freezer-friendly, and best of all, EASY!

Pizza Parcels instructions

  1. Cut chicken breast in to mini cubes heat oil fry chicken add all ingredients exept cheese and samosa patti.keep a side.Your filling is ready.
  2. Make flour paste using water take two samosa patti,overlap them and put some filling on it and some grated cheese on top fold like parcel aply flour paste to close.
  3. Make all parcels and heat oil and deep fry in it serve hot with katchup.

If you’ve had to go gluten free for whatever reason, and have a pulse, I’m willing to bet you’d give your left arm for a hot and crispy, chewy, cheesy hand tossed pizza. Brush a little melted butter around the base, then gather up the outsides and scrunch them together. Brush half the remaining butter over the top. Repeat with the remaining ingredients to make another filo parcel. Now take it off the heat and set aside to cool down.

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