Rocky Road Cupcakes. This Rocky Road cupcake has everything, including a gooey marshmallow center! It’s decadent, chocolate Heaven topped with toasted marshmallows, nuts and a drizzle of white chocolate. Rocky Road is so quick and easy to make, and its absolutely delicious!
Cake Mix, Chocolate, Chocolate Cupcakes, Cupcakes It may be a little too early for s’mores but you can get your marshmallow chocolate fill with these Rocky Road Cupcakes! Rocky Road Cupcakes - soft and fluffy chocolate cakes topped with silky smooth pink marshmallow frosting and chunky If you love rocky road, these cupcakes will become your favourite sweet treat. These rocky road cupcakes are so yummy and really really easy to make. You can have Rocky Road Cupcakes using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Rocky Road Cupcakes
- Prepare of All Purpose Flour.
- You need of Cocoa unsweetened Powder (adjust as per intensity of chocolate flavor required).
- It’s of Sugar Powdered (adjust to taste).
- Prepare of Salt.
- It’s of Espresso Instant Powder (or 2 teaspoons Coffee).
- It’s of Baking Soda.
- You need of Baking Powder.
- Prepare of Sour Cream Yogurt or Plain.
- Prepare of Vanilla Extract.
- You need of Vegetable Oil.
- Prepare of Butter Melted.
- It’s of Nuts chopped (any or a mixture of Almonds, Walnuts, Pistachios, Cashew etc).
- It’s of Marshmallows chopped or mini (there are vegan options available too).
- Prepare of Chocolate Chopped.
To make the rocky road topping, beat the butter until soft and smooth. Sift the icing sugar and cocoa powder in a bowl and add. Rocky road cupcakes are the great if you’re looking for a quick and easy way to revamp your go-to cupcake recipe. Have a kid’s birthday party coming up and don’t want to serve the same cupcakes.
Rocky Road Cupcakes step by step
- Preheat oven to 160 C / 325 F. (Reduce to 140 or 150 C if using convection oven) Line cupcake mold with liners..
- Mix together the dry ingredients - flour, cocoa, sugar, salt, espresso powder, baking powder and baking soda - well. Set aside..
- Mix together yogurt, oil, vanilla extract and melted butter..
- Sift in the dry ingredients. Gently mix to form a smooth, lump-free batter..
- Add half of the marshmallows, chocolate and nuts and mix well to distribute evenly..
- Scoop out the cake batter into the cupcake mold. Bake for 25 minutes at 160 C..
- Remove the cupcakes, top them with marshmallow and chocolate. Bake for another 5-7 minutes until the chocolate starts to melt and the marshmallows start to roast..
- Let them cool for a bit; unmold and enjoy..
- Have them warm or at room temperature..
- To store, place in an air tight box and store in the fridge. Before eating, warm it up slightly.
Rocky Road Cupcakes. + / - Hover over image to Zoom. Run the tip of a table knife around the top of each cupcake to detach any melted marshmallow or chocolate from the pan. Rocky Road Cupcakes make a delicious sweet treat with lots of chocolate, marshmallow and nutty flavor. Rating These Rocky Road Cupcakes combine chocolate, peanuts, marshmallows and more! This recipe takes the classic flavors of Rocky Road ice cream and puts them in a scrumptious cupcake.